I wanted on this cuvée to bring more finesse and to remove the aging in wood, after several experiments I chose an egg tank permeable like a barrel. An additional advantage since the lees do not arise and enrich the wine during the ageing, which lasts between 12 and 14 months. 3 terroirs (Crots, Capitans & Chers) meticulously selected and blended for their complementarity, including that of "Chers" which is made up of blue stones, which gives the wine more minerality and additional power.